Bar & Lunch

BAR & LUNCH MENU

warm marinated olives
shaved garlic, fresh herbs, citrus
4

jalapeno lime natural chicken wings
avocado ranch
14

selection of artisan cheese
traditional garnish, lavosh cracker
16

pepita hummus dip 
roasted hemp seeds, spiced tortilla chips
 12

bowl of savory popcorn
parmesan, truffle salt, rosemary
4

angry chicken  poutine
country fried potatoes, serrano peppers, ellsworth creamery cheddar curds

16

seafood poke cones
red onion, cucumber, wakame seaweed, scallions, serrano chili, yuzu ponzu, macadamia nuts
 3 or 4 cones 15/20

add grilled chicken or salmon to any salad - 6/8

SOUP & SALAD

kale garbanzo bean stew
corsini olive oil, garlic croutons
10

robert h. cobb salad (1937)
roasted chicken, bacon, blue cheese, tomatoes, avocado, egg, golden balsamic vinaigrette
18

farmers' market salad
winter produce, manchego, toasted hazelnuts, golden balsamic vinaigrette
13

soup & salad
kale soup with farmer's market or caesar salad
16

buffalo chicken soup
point reyes bleu cheese
12

caesar salad
little gem lettuce, boquerones, grana padano
13

seafood chowder
rock shrimp, baby clam, house made cracker
13

duck confit salad
spinach, arugula, roasted winter squash, spiced walnuts, pomegranate seeds, slow cooked egg, pear vinaigrette
18

we support producers that are organic & sustainable in their practices, by dining with us you are supporting this movement too

add cheddar, gruyere, blue cheese, pepper jack, bacon, mushrooms, avocado, or grilled onions - 1

ENTREES

hickory ham & cheese melt
camembert, white cheddar, caramelized onion, roasted mushrooms, house made pickles, salt & vinegar fries
15

crispy parmesan chicken 
blue lake green beans, soft polenta, parmesan mornay, san marzano tomato sauce
22

french onion braised short rib
baked gruyere, carnival cauliflower potato mash,  pickled carrot
23

chef's pasta
gemelli pasta, pumpkin alfredo, red onion, winter squash, braised winter greens, pancetta 
18

chef's pizza
arugula-calabrian chili pistou, caramelized onions, pine nuts, artichoke, ricotta, brie, mozzarella
18

roasted campbell river salmon
braised baby kale, roasted beet israeli couscous, winter citrus supremes
25

plumpjack burger
california wagyu beef, brioche bun, garlic fries
15

add grilled chicken or salmon - 6/8
the cosnsumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

add a local, pasture raised, organic farm fresh egg to any menu item
this program supports the tahoe food hub and all of the regional farmers working to bring healthy, local food to the tahoe basin
$2 split entrée charge
executive chef • jack connell chef de cuisine • shawn arney sous chef • nick moresi

First Course


Winter Cauliflower Soup
Black Garlic Tahini, Crispy Cauliflower
14

Farmer's Market Salad
Winter Produce, Manchego, Toasted Cashews, Golden Balsamic Vinaigrette
13

Seared Ahi Tuna
Hoppin' John, Braised Winter Greens, Castelvetrano Fennel Salad
23

Caesar Salad
Little Gem Lettuce, Grana Padano, Boquerones
13

Duroc Pork Belly
Coffee Rubbed, Buckwheat Polenta, Brasied Mustard Greens, Quail Egg, Apple Cider Reduction
19

Seafood Poke Cones
Red Onion, Cucumber, Wakame Seaweed, Scallions, Serrano Chili, Yuzu Ponzu, Macadamia Nuts
15

 

 

To Support California's Efforts To Conserve Water, We Now Provide Water Service By Request
Only Private Dining & Special Events Available
1920 squaw valley rd, squaw valley, ca 530.583.1578
comSecond Course

Market Catch
Neuske Ham Consomme, Squid Ink Rigatoni,
Sea Beans, Candied Sage
40

Roasted Diestel Turkey Roulade 
Pine Nut Stuffing, Pickeled Red Cabbage, Roasted Marble Potatoes, Bacon Pan Gravy, Pine Nut Croquant 
 41

Kale & Artichoke Enchiladas
Tomatillo Poblano Salsa, Red Mole, Pickled Red Onions, Spiced Corn Nuts
35

Duroc Pork Chop
Cinderella Pumpkin Wild Rice, Creamed Brussels Sprouts, Maple Cranberry Jus
40

Double R Ranch Filet Mignon
Potato Leek Gratin, Blue Lake Green Beans, Bourbon Bacon Marmalade
48

Seared Diver Scallops
California Sturgeon Caviar, Farroto, Baby Beet Citrus Salad
42

 

Braised Lamb Shank
Risotto Milanese, Vichy Carrots, Fennel Gremolata 
41

The Consumption Of Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food Borne Illness
We Strive To Support Producers That Are Local, Organic & Sustainable In Their Practices<
EXECUTIVE CHEF JACK CONNELL CHEF DE CUISINE SHAWN ARNEY SOUS CHEF NICK MORESI & KITCHEN TEAM

Dessert

Chef's Cheesecake
Gingersnap Crust, Pumpkin Meringue
9

House Crème Brûlée
Seasonal Flavors
8

Asain Pear & Cranberry Turnover
White Chocolate Mousse, Meyer Lemon Reduction, Ginger & Mint Crystals
9

Chef's Frozen Desserts
House Made Ice Cream & Sorbet, Choice Of 3 Scoops
8

Artisan Cheese
Chef's Selection Of Three, Seasonal Fruit, Wildflower Honey, Membrillo, Candied Nuts, House Made Lavosh Crackers
16 

Molten Chocolate Cake
Chocolate Peanut Butter Pretzel Center,
Salted Peanuts
8


 


Cocktails

Cocktails

signatures 12

plumpjack martini
ciroc vodka, chateau laribotte sauternes, frozen grapes

pineapple ginger sparkler
sparkling wine, house made puree

frost control
citrus oil smirnoff vodkas, st germain, grapefruit twist

white rain
spirit works gin, fonseca siroco white port, clear creek pear brandy, tonic syrup, lime, rosemary

lemongrass chilcano
lemongrass infused barsol pisco, lime, ginger ale, angostura bitters

go granny go
laird's applejack, hennessy vs cognac, sour apple demerara syrup, lemon, pierre ferrand dry curacao


Winter Sips 12

mango picante sour
corzo reposado tequila, mango & fresno pepper puree, orgeat, lemon

mon cheri
tariquet armagnac, giffard abricot du roussillon, alessio vermouth chinato, dios baco amontillado sherry

blood & snow
buffalo trace bourbon, luxardo morlacco, punt e mes vermouth, orange, peychaud’s bitters

 





single cube 13

smokey & the bandit
 mezcal vago espadin, sazerac rye, roasted pineapple, gum syrup, peychaud bitters, sage

sagebrush
sage gin, imbue petal and thorn campari, fee bros orange bitters

 

 

 


 

 



(served in a 187ml bottle with ice)

gin and tonic
spirit works gin, house made tonic, bubbly tahoe tap


Beer

Beer

beers & draught 8

common cider company/ blood orange
deschutes / black butte porter
unibroue / blanche de chambly
the brewing lair/ seasonal draught
firestone walker / easy jack ipa

williams
dragon's breath ginger
8

stella artois
cidre
6

crispin
natural hard apple
6 


 

 

bottled beers

budweiser

5

coors light

5

pacifico

5

negra modelo

6

drakes :: hefeweizen

6

royal jamaican :: ginger beer

6

anchor brewing company :: lager

6

anderson valley :: boont amber ale

6

stone brewing :: pale ale

6

rogue ales :: dead guy maibock

6

deschutes :: fresh squeezed ipa

7

widmer :: omission ipa

7

trumer :: pils

7

guinness :: stout

7

dogfish head :: 90 minute ipa

10

kaliber :: lager (N/A

6

 

2-4 pm monday thru friday
join us for drink & food specials
excludes holidays

to support california's effort to conserve water we provide water service by request only