Winter is just around the corner and PlumpJack Squaw Valley Inn is excited to host your corporate or leisure guests for the perfect mountain getaway. Whether it's a corporate retreat or a reunion of family and friends, we have some great pricing and perks to help sweeten the deal, plus our team is here to help organzize fun programs and experiences for your guests.
Corporate Program Hot Dates
Room rates starting at $195 per night including hot breakfast buffet.
Reserve a midweek group program of at least 30 room nights and receive room rates starting at $195 including hot breakfast buffet. Valid for midweek dates January 4 through 15, 2016. Based on single occupancy. Restrictions apply and not valid for previously booked business.
Corporate Food & Wine Experience
PlumpJack is passionate about bringing the ultimate food and wine experience to their guests.
Treat your group to the following food and wine experiences:
- A custom wine tasting for your group with our wine director paired with bites
- Private wine or beer food pairing experience in our private dining room
- A custom Farm-to-Table dinner and wine pairing featuring our Executive Chef
Hotel Buy Out Package
Retreat, reunite, revive with your team, family or friends in 2015. Have PlumpJack Squaw Valley Inn as your own private getaway for your group (corporate, wedding, retreats and reunions).
We can customize itineraries and help coordinate activities both onsite and offsite. The hotel is all yours including the pool area, fitness area, breakfast bar, and all guest rooms.
Can include the following items (contact a sales representative for more information)
Minimums and restrictions apply.
- Hotel to yourself including suites (restaurant & bar remain open to the public)
- Personalized concierge service
- Food and wine menu coordination
- Dedicated on-site coordinator
- Complimentary hot breakfast for guests
- Apres Ski cocktail and wine hour or Creekside/Pool Deck cocktail or wine hour
- Family style meals
- Casual pool party/BBQ options
- Private wine tasting with our wine director
- Culinary classes and demos
- Farm-to-Table Dining