An off-shoot of the San Francisco restaurant with the same name, PlumpJack Cafe Squaw Valley offers a menu based on regional influences, indigenous flavors and locally-farmed ingredients. PlumpJack Squaw Valley's menu changes seasonally and features amazing wine pairings hand selected in concert between the chef and sommelier. PlumpJack Cafe, located at PlumpJack Squaw Valley Inn, is widely regarded as Lake Tahoe's premier dining destination.
"3 stars - PlumpJack Cafe Squaw Valley" – Michael Bauer,
San Francisco Chronicle
"Best of Award of Excellence" -
Wine Spectator 2006, 2007 & 2008
Hours of Operation
Breakfast (hotel guests only)
7:30am to 10:30am Daily
Lunch & Bar Menu
11:30am -10:00pm Daily
Dining Room Menu
Sun-Thu 6:00pm to 9:30pm
Fri-Sat 6:00pm to 10:00pm
Upcoming PlumpJack Cafe Winemaker Events
PlumpJack wants you to have the opportunity to meet the following renowned winemakers in a comfortable, informal setting here at the Cafe. Special hotel rates are offered to wine class participants, the evening of the event. Please call to inquire.
Friday, September 5
LIOCO Winemaker Dinner
(+ view details)
|
|
Friday, September 5
PlumpJack Cafe Winemaker Dinner: LIOCO Winemaker Dinner with Matt Licklider
6pm in the PlumpJack Squaw Valley Inn Dining Room
You are invited to explore this new and exciting winery with PlumpJack Cafe and Matt Licklider, co-founder o LIOCO. Enjoy a fabulous four course menu paired with wines that reflect a few great California terroirs. LIOCO Wines are based on the great wines of burgundy and focus on Chardonnay and Pinot Noir. LIOCO had the cutting-edge idea to make California wines in the old world style, highlighting the special new world terroir and fruit. The unrefined, unfiltered Chardonnays never come in contact with oak and are acquired from some of the top vineyards in California. The pinot noirs meet one year old French Oak, which gives them a nice balance between fruit and wood. Learn more about this fabulous, fresh winery at www.liocowine.com
$125 per person (includes tax and grat. A great value!) A special Wine Event room rate of only $109/night at the PlumpJack Squaw Valley Inn is offered to all wine class participants for the evening of the event.
Click here or call Liz Dugan at PlumpJack for more information or to reserve your spot: 530.583.1576. Reservations are requested one week prior to the event.
LIOCO
WINE INSPIRED DINNER
GRAPEFRUIT SCALLOP CEVICHE
2007 Chardonnay (Sonoma County)
MISSION FIG STUFFED SQUAB
2006 Pinot Noir "Michaud Vineyard" (Chalone)
WAGU SHORT RIB RAVIOLI
2006 Indica "Carignan, Petite Sirah" (Mendocino County)
KUMQUAT PANNA COTTA
2006 Late Harvest Chardonnay "Charles Heintz Vineyard" (Sonoma Coast)
Private Dining & Special Events Available
-
|
Thursday, October 9
Harvest Reds Wine Class on the Patio
(+ view details)
|
|
October 9
PlumpJack Cafe Wine Event: "Harvest Reds & Fine Fall Cuts"
$58 per person. 6pm on the PlumpJack Patio
Enjoy a sampling four fabulous red wines paired to perfection with fine meats – both signatures of the best of harvest season. This wine class will be an informal setting on the PlumpJack patio (weather dependent). Engage yourself in this fun, informative setting with the wine expert and friends, while you taste four delicious wines and their perfect protein accompaniments.
A special Wine Event room rate of only $109/night at the PlumpJack Squaw Valley Inn is offered to all wine class participants for the evening of the event.
Click here or call Liz Dugan at PlumpJack for more information or to reserve your spot: 530.583.1576. Reservations are required, one week prior to the event. To make reservations for the PlumpJack Cafe dining room after the wine class, please call 530.583.1578.
-
|
Balboa Cafe
